Breakfast:
- Brown rice (leftover from Monday night's dinner), with almond milk and raisins, heated.
- 1.5 cups of coffee
Lunch:
- Salad: Romaine lettuce, tomatoes, carrots, peas, yellow pepper
- Small can of tuna (eaten on top of the salad)
Dinner (after a tough, but good gym workout):
- Tilapia (left over from Monday's dinner), with lemon on top
- Glass of Pinot Grigio
- Quinoa (made with chicken broth) mixed with peas, broccoli, and carrots
I also had a few snacks during the day:
- A banana
- An orange
- A handful of almonds
And then, I fell off "the wagon" not once, but TWICE yesterday! (I know I know. I hang my head in shame).
First, I was starving around 2pm and I had no 1-2 ingredient snacks left. The Balance bar in my drawer was burning a hole in me, so I gave in.
I was so hungry, I couldn't even wait until after I took the picture to open it. |
And now comes the after-dinner cheat-fest....ice cream. I've mentioned before how I'm obsessed with the Skinny Cow ice cream cups. Well, this one was burning a hole in me from the freezer. (And I'm not talking about freezer burn).
170 calories 3 grams of fat 4 grams of fiber 100% cravable |
And of course, during the day I also drank tons of water, as usual.
So there it is...I'm a cheater.
Giuliana would be so disappointed.
One time I had brown rice for breakfast and my husband acting like I ate a bowl of ants or something. "Did you eat RICE for breakfast??" lol
ReplyDeletelol! I don't think you should be too ashamed about those "cheats"...believe me, they could have been much worse. And you're right, the rest of your meals were totally healthy! :)
ReplyDeleteThanks, Megan :) I know they weren't exactly "cheats", but they are, according to the plan I'm trying to stick to: eating only foods with one or two ingredients (for just a week. I lasted a day :)
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